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Creamy Anchovy Dressing

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"This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend."
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10 m servings 190
Original recipe yields 24 servings (3 cups dressing)


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  1. Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

Nutrition Facts

Per Serving: 190 calories; 19.9 0.8 2.2 26 148 Full nutrition

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