Creamy Anchovy Dressing
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Ingredients10 m servings 190
Original recipe yields 24 servings (3 cups dressing)
- Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.
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- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.
Per Serving: 190 calories; 19.9 0.8 2.2 26 148 Full nutrition