Chocolate Peanut Butter Cup Cupcakes
Original recipe yields 24 servings
I put cupcakes in the fridge to speed up cooling.
If frosting gets too thick to dip cupcakes in, warm in the microwave for 15 seconds.
207 calories; 16.4 g total fat; 31 mg cholesterol; 106 mg sodium. 12.4 g carbohydrates; 5.2 g protein; Full Nutrition