Chocolate Peanut Butter Cup Cupcakes
Original recipe yields 24 servings
I put cupcakes in the fridge to speed up cooling.
If frosting gets too thick to dip cupcakes in, warm in the microwave for 15 seconds.
207 calories; protein 5.2g; carbohydrates 12.4g; fat 16.4g; cholesterol 30.9mg; sodium 105.6mg. Full Nutrition