Lime and coconut combine with white chocolate for a unique cookie experience.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.

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  • Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.

  • Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.

  • Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.

  • Bake in the preheated oven until lightly browned around the edges, about 10 minutes.

Cook's Notes:

Use white chocolate chunks instead of chips, if desired.

If dough does not seem stiff in step 3, refrigerate for 1 hour or mix in 2 more tablespoons of flour.

Editor's Note:

Nutrition data for this recipe includes the full amount of lime juice. The actual amount of lime juice consumed will vary.

Nutrition Facts

175 calories; protein 1.9g 4% DV; carbohydrates 16.8g 5% DV; fat 11.8g 18% DV; cholesterol 19.5mg 7% DV; sodium 74.7mg 3% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/16/2020
The flavor of these cookies are delicious, but, a little sweet for me. I did up the lime juice to 1-1/2” tsps and I am glad I did because it had a beautiful lime flavor. The texture was crispy in the outside and chewy in the inside. It reminded me of a macaroon. I cooked at 350 because the first batch was too dark at 375, but, it might be my oven. Read More
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