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White Chocolate-Coconut Cookies

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"Lime and coconut combine with white chocolate for a unique cookie experience."
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30 m servings 175
Original recipe yields 24 servings (2 dozen cookies)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
  2. Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
  3. Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
  4. Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
  5. Bake in the preheated oven until lightly browned around the edges, about 10 minutes.


  • Cook's Notes:
  • Use white chocolate chunks instead of chips, if desired.
  • If dough does not seem stiff in step 3, refrigerate for 1 hour or mix in 2 more tablespoons of flour.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of lime juice. The actual amount of lime juice consumed will vary.

Nutrition Facts

Per Serving: 175 calories; 11.8 16.8 1.9 20 75 Full nutrition

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