This lime-white chocolate pie is sooooo good, a family favorite! No baking required. It's so simple. Gotta try it!

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
8 hrs 5 mins
total:
8 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Filling:

Directions

Instructions Checklist
  • Combine gingersnaps, butter, and sugar in a large bowl. Press onto the bottom and 1 inch up the sides of a greased 9-inch springform pan.

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  • Sprinkle gelatin over lime juice in a microwave-safe dish. Let stand for 1 minute. Microwave on high power for about 20 seconds. Stir until gelatin is dissolved. Set aside.

  • Combine 1/2 cup heavy cream and chocolate in a large microwave-safe bowl. Melt in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir until smooth. Cool for 5 minutes.

  • Stir dissolved gelatin into the melted chocolate.

  • Beat cream cheese and sugar in a large bowl until smooth. Gradually add chocolate mixture and lime zest; mix well.

  • Beat remaining heavy cream in another large bowl until stiff peaks form. Gently fold in cream cheese mixture. Spoon over the gingersnap crust. Cover and refrigerate until set, 8 hours to overnight.

Nutrition Facts

1038 calories; protein 11.8g; carbohydrates 73.7g; fat 79.7g; cholesterol 221.2mg; sodium 472.4mg. Full Nutrition
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