These soft, cake-like treats are like a little key lime pie in cookie form.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
33
Yield:
33 cookies
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Ingredients

33
Original recipe yields 33 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray or line with silicone baking liners.

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  • Combine cream cheese, butter, brown sugar, and white sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Beat in egg and vanilla extract until smooth. Slowly beat in flour, baking powder, and salt. Fold in white chocolate chips and lime zest.

  • Drop teaspoonfuls of cookie dough onto the prepared cookie sheets, leaving about 1 inch between each cookie.

  • Bake in the preheated oven until cookies are set and lightly browned around the edges, 10 to 14 minutes.

Nutrition Facts

106 calories; protein 1.4g; carbohydrates 11.7g; fat 6.1g; cholesterol 17.9mg; sodium 63.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/26/2019
I halved the recipe and using a 1 tsp cookie scoop I got 22 cookies. They are not the prettiest cookies but they are tasty. I baked them for 13 minutes and they were just starting to brown. They are soft and cake-like. There is a faint key lime taste. We enjoyed them and I would make them again. Read More
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