Baked Vegan Rice Pudding

Name: Baked Vegan Rice Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups water; 1 cup Arborio rice; 1 tablespoon grapeseed oil; 33 fluid ounces vanilla-flavored soy milk; 0.5 cup brown sugar; 0.25 teaspoon sea salt; 2 cinnamon sticks; 2 whole cloves; 0.5 teaspoon vanilla bean paste; 0.25 teaspoon ground cinnamon, or to taste

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This vegan rice pudding is creamy and delicious served warm or cold, or with fruit.

Recipe by Andy

Published on March 5, 2020

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups water
1 cup Arborio rice
1 tablespoon grapeseed oil
33 fluid ounces vanilla-flavored soy milk
½ cup brown sugar
¼ teaspoon sea salt
2 cinnamon sticks
2 whole cloves
½ teaspoon vanilla bean paste
¼ teaspoon ground cinnamon, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork.
Whisk soy milk, brown sugar, and salt together in a large bowl.
Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover.
Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon.

Nutrition Facts (per serving)

266	Calories
4g	Fat
52g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat 4g	5%
Saturated Fat 0g	1%
Sodium 161mg	7%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	6%
Total Sugars 22g
Protein 6g
Calcium 234mg	18%
Iron 2mg	12%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.