Recipes Desserts Custards and Puddings Rice Baked Vegan Rice Pudding Be the first to rate & review! 0 Photos This vegan rice pudding is creamy and delicious served warm or cold, or with fruit. Recipe by Andy Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups water 1 cup Arborio rice 1 tablespoon grapeseed oil 33 fluid ounces vanilla-flavored soy milk ½ cup brown sugar ¼ teaspoon sea salt 2 cinnamon sticks 2 whole cloves ½ teaspoon vanilla bean paste ¼ teaspoon ground cinnamon, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Bring water, rice, and grapeseed oil to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Let stand for 5 to 10 minutes; fluff with a fork. Whisk soy milk, brown sugar, and salt together in a large bowl. Pour rice into a casserole dish; pour soy milk mixture on top. Add cinnamon sticks, cloves, and vanilla. Cover. Bake in the preheated oven until set, 30 to 45 minutes. Remove cinnamon sticks and cloves. Dust with ground cinnamon. I Made It Print Nutrition Facts (per serving) 266 Calories 4g Fat 52g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 266 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 1% Sodium 161mg 7% Total Carbohydrate 52g 19% Dietary Fiber 2g 6% Total Sugars 22g Protein 6g Calcium 234mg 18% Iron 2mg 12% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved