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Pasta Salad with Bacon and Avocado

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"This pasta salad with bacon and avocado recipe is to die for! Creamy goodness with all your favorites mixed all in one!"
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8 h 30 m servings 534
Original recipe yields 6 servings


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  2. Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
  3. While pasta is cooking, place chopped avocado in a small bowl. Drizzle with lemon juice and toss gently to coat.
  4. Rinse pasta under cool water and drain; transfer to a large bowl. Add chopped bacon, salad dressing, Monterey Jack cheese, green onions, black olives, and tomatoes; stir to combine. Gently stir in avocados. Place in the refrigerator to chill, 8 hours to overnight.

Nutrition Facts

Per Serving: 534 calories; 34.1 38.2 20.1 44 1454 Full nutrition

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