Pasta Salad with Peas and Corn

Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.

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• Step 2

  Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

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Nutrition Facts

Per Serving:

363 calories; protein 7.4g; carbohydrates 37.1g; fat 21.2g; cholesterol 10.5mg; sodium 411.7mg. Full Nutrition