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Pasta Salad with Peas and Corn

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"Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!"
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Ingredients

35 m servings 363
Original recipe yields 12 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
  2. Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

Nutrition Facts


Per Serving: 363 calories; 21.2 37.1 7.4 10 412 Full nutrition

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