Pasta Salad with Peas and Corn
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients35 m servings 363
Original recipe yields 12 servings
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
- Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
You might also like
Per Serving: 363 calories; 21.2 37.1 7.4 10 412 Full nutrition