Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
15 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.

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  • Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

Nutrition Facts

363 calories; protein 7.4g; carbohydrates 37.1g; fat 21.2g; cholesterol 10.5mg; sodium 411.7mg. Full Nutrition
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