New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Pasta Salad
  5. Vegetarian Pasta Salad
Photo of Pasta Salad with Peas and Corn by rharejr

Pasta Salad with Peas and Corn

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
2

Recipe by:

"Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 363
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
  2. Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
You might also like
Chicken Club Pasta Salad

Your favorite club sandwich is a salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 363 calories; 21.2 37.1 7.4 10 412 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews