Pasta Salad with Peas and Corn
Servings Per Recipe: 12
Calories: 363.2
% Daily Value *
protein: 7.4g 15 %
carbohydrates: 37.1g 12 %
dietary fiber: 2.9g 12 %
sugars: 4.8g
fat: 21.2g 33 %
saturated fat: 3.3g 16 %
cholesterol: 10.5mg 4 %
vitamin a iu: 547.4IU 11 %
niacin equivalents: 3.3mg 25 %
vitamin b6: 0.1mg 7 %
vitamin c: 5.8mg 10 %
folate: 95.1mcg 24 %
calcium: 24.7mg 3 %
iron: 1.6mg 9 %
magnesium: 27.7mg 10 %
potassium: 173.1mg 5 %
sodium: 411.7mg 17 %
thiamin: 0.1mg 8 %
calories from fat: 190.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
