Pasta Salad with Pepperoni
This delicious pasta salad with pepperoni can be served year-round.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
This recipe is very flexible. Use chopped ham, instead of pepperoni. Toss in veggies, such as chopped zucchini. Use your favorite cheese, instead of mozzarella. Substitute Italian dressing (such as Good Seasons(R) Italian) for the mayo.
Nutrition Facts
Per Serving:
521 calories; protein 21.5g; carbohydrates 43.3g; fat 29.6g; cholesterol 49.1mg; sodium 856.2mg.
Full Nutrition