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Dark Chocolate Pudding

Rated as 4 out of 5 Stars

"This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!"
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8 h 20 m servings 440
Original recipe yields 4 servings


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  1. Mix 1/2 cup sugar and flour together in a small bowl.
  2. Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
  3. Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
  4. Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.

Nutrition Facts

Per Serving: 440 calories; 12.9 75.7 7.6 58 69 Full nutrition

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I used 70% bittersweet chocolate and it was still a little too sweet for us, but it was an easy and quick recipe to put together.