Dairy-Free Coconut Rice Pudding
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Ingredients30 m servings 444
Original recipe yields 6 servings
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
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- Cook's Notes:
- If you are short on coconut milk, you can always use a bit of milk or cream to make up for it. Or just be sure to pick up 3 cans of coconut milk.
- If your pudding is too thick it won't taste as good. If this happens, heat in the microwave for 20 to 30 seconds.
Per Serving: 444 calories; 32.3 37.3 5.2 0 21 Full nutrition
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