Coconut Pudding

Name: Coconut Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups coconut milk; 0.33333334326744 cup white sugar; 2 tablespoons cornstarch; 2 tablespoons butter; 2 egg yolks; 1 teaspoon coconut extract

4.6

(5)

4 Reviews

1 Photo

This delicious coconut pudding has a rich and satisfying taste. Garnish with shredded coconut and a dash of cardamom or cinnamon on top.

Recipe by photobug843

Updated on November 3, 2022

1

Prep Time:

5 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 cups coconut milk
⅓ cup white sugar
2 tablespoons cornstarch
2 tablespoons butter
2 egg yolks
1 teaspoon coconut extract

Directions

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes.
Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.

Tips

This dessert is good warm or cold, however, refrigerating thickens it considerably.

If coconut-flavored cornstarch is available, use 2 tablespoons instead of regular cornstarch with extract.

Nutrition Facts (per serving)

382	Calories
32g	Fat
24g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 382
% Daily Value *
Total Fat 32g	41%
Saturated Fat 26g	129%
Cholesterol 118mg	39%
Sodium 60mg	3%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 4g
Vitamin C 1mg	6%
Calcium 33mg	3%
Iron 4mg	22%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.