This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.

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  • Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

Cook's Notes:

This dish is good warm or cold, however, refrigerating thickens it considerably.

If coconut-flavored cornstarch is available, use 2 tablespoons instead of regular cornstarch with extract.

Nutrition Facts

382 calories; protein 3.7g 7% DV; carbohydrates 23.8g 8% DV; fat 32.1g 49% DV; cholesterol 117.7mg 39% DV; sodium 60mg 2% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/22/2020
3.21.20 Little on the sweet side for us (personal taste), but that’s easy enough to take care of in the future. Few ingredients, certainly is quick and easy to make, and the taste is somewhere between coconut and vanilla pudding (IMO). Thanks for sharing your recipe. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/20/2020
Delicious and easy to make! Read More
Rating: 4 stars
03/21/2020
3.21.20 Little on the sweet side for us (personal taste), but that’s easy enough to take care of in the future. Few ingredients, certainly is quick and easy to make, and the taste is somewhere between coconut and vanilla pudding (IMO). Thanks for sharing your recipe. Read More
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