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Coconut Pudding

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"This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired."
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Ingredients

25 m servings 382
Original recipe yields 4 servings

Directions

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  1. Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
  2. Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

Footnotes

  • Cook's Notes:
  • This dish is good warm or cold, however, refrigerating thickens it considerably.
  • If coconut-flavored cornstarch is available, use 2 tablespoons instead of regular cornstarch with extract.

Nutrition Facts


Per Serving: 382 calories; 32.1 23.8 3.7 118 60 Full nutrition

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Reviews

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