Skip to main content New<> this month
Get the Allrecipes magazine

Coconut Pudding

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired."
Added to shopping list. Go to shopping list.


25 m servings 382
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
  2. Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.


  • Cook's Notes:
  • This dish is good warm or cold, however, refrigerating thickens it considerably.
  • If coconut-flavored cornstarch is available, use 2 tablespoons instead of regular cornstarch with extract.

Nutrition Facts

Per Serving: 382 calories; 32.1 23.8 3.7 118 60 Full nutrition

Explore more


Read all reviews 0