Fall Omelet with Squash and Crab Meat
This omelet is a blend of sweet spaghetti squash, leafy green spinach, and tasty crab meat all nestled in egg white goodness...can you say amazingness?
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Feel free to use any cooked winter squash you like, including kabocha, delicata, or carnival.
Crab claw meat also works well in this recipe.
Nutrition Facts
Per Serving:
285 calories; protein 42.5g; carbohydrates 26.2g; fat 3.9g; cholesterol 63.8mg; sodium 739.3mg. Full Nutrition