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Strawberry-Banana Pudding

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"This is a very light and fluffy pudding with the sweet taste of strawberries and bananas."
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Ingredients

20 m servings 586
Original recipe yields 8 servings

Directions

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  1. Beat 1 cup whipping cream in a bowl until soft peaks form. Fold in vanilla pudding and banana pudding mixes followed by evaporated milk and milk.
  2. Reserve 1/4 cup crushed wafers. Layer remaining wafers, strawberries, bananas, and pudding in a serving dish. Top with remaining whipping cream and reserved crushed wafers.

Nutrition Facts


Per Serving: 586 calories; 32.8 70.3 5.9 90 537 Full nutrition

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