This recipe has been made by grandma, passed down to my mother, and fed to all of us, including my children ... It's their favorite!

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Recipe Summary

prep:
5 mins
cook:
1 hr 30 mins
additional:
15 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 stuffed peppers
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice in a small bowl and add warm water to cover. Soak for 15 minutes. Drain and transfer rice to a large bowl.

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  • Add ground beef, ground pork, onion, egg salt, and pepper to the rice. Mix by hand until all ingredients are well combined. Stuff beef mixture into bell peppers and place in a Dutch oven, with stuffing facing up. Pour tomato juice over the top and add bouillon cubes. Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to medium-low, cover, and cook until peppers are tender and meat filling is cooked through, about 1 1/2 hours.

Nutrition Facts

361 calories; protein 23.7g 47% DV; carbohydrates 28.3g 9% DV; fat 17.5g 27% DV; cholesterol 97.2mg 32% DV; sodium 956.6mg 38% DV. Full Nutrition
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