Added to shopping list. Go to shopping list.
Ingredients1 h 50 m servings 361
Original recipe yields 6 servings (6 stuffed peppers)
- Place rice in a small bowl and add warm water to cover. Soak for 15 minutes. Drain and transfer rice to a large bowl.
- Add ground beef, ground pork, onion, egg salt, and pepper to the rice. Mix by hand until all ingredients are well combined. Stuff beef mixture into bell peppers and place in a Dutch oven, with stuffing facing up. Pour tomato juice over the top and add bouillon cubes. Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to medium-low, cover, and cook until peppers are tender and meat filling is cooked through, about 1 1/2 hours.
You might also like
Per Serving: 361 calories; 17.5 28.3 23.7 97 957 Full nutrition