My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.

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Cook's Note:

Do not use instant rice in this recipe.

Nutrition Facts

301 calories; protein 6.9g 14% DV; carbohydrates 51.3g 17% DV; fat 7.8g 12% DV; cholesterol 26.2mg 9% DV; sodium 99.4mg 4% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/23/2019
I've never made rice pudding before and I have to say that I was a bit skeptical when I saw the amounts of liquid to rice in this recipe. I followed the recipe to a "T" and it turned out perfect... and it is delicious! Thanks for the recipe! Read More
(1)
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