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Grandma's Rice Pudding

Rated as 5 out of 5 Stars

"My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!"
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45 m servings 301
Original recipe yields 4 servings


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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.


  • Cook's Note:
  • Do not use instant rice in this recipe.

Nutrition Facts

Per Serving: 301 calories; 7.8 51.3 6.9 26 99 Full nutrition

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I've never made rice pudding before, and I have to say that I was a bit skeptical when I saw the amounts of liquid to rice in this recipe. I followed the recipe to a "T", and it turned out perfe...