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Ingredients45 m servings 301
Original recipe yields 4 servings
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.
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- Cook's Note:
- Do not use instant rice in this recipe.
Per Serving: 301 calories; 7.8 51.3 6.9 26 99 Full nutrition
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