Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This potato salad is just like Grandma's.

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Recipe Summary test

prep:
15 mins
cook:
25 mins
additional:
10 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.

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  • Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Cook's Note:

You can use white potatoes instead of red, salad dressing instead of mayonnaise, and cider vinegar instead of white, if preferred.

Nutrition Facts

538 calories; protein 7.3g; carbohydrates 22.5g; fat 47.6g; cholesterol 162.2mg; sodium 794.6mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2021
Easy & traditional mustard potato salad. Tastes fresh & just like Grandma's! Read More
Rating: 4 stars
07/12/2021
I made this Salad as directed, and I thought it was great, but next time I will not add the full amount of mayo, I thought it was too much. Read More
Rating: 4 stars
07/04/2021
Made this as a side dish to Barbecue ribs. This potato salad was very creamy. I used Yukon gold potatoes and a 16oz jar of Dukes mayonnaise. My family and I liked it. Read More
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