Skip to main content New<> this month
Get the Allrecipes magazine

Grandma's Creamy Potato Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This potato salad is just like Grandma's."
Added to shopping list. Go to shopping list.


50 m servings 538
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
  2. Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.


  • Cook's Note:
  • You can use white potatoes instead of red, salad dressing instead of mayonnaise, and cider vinegar instead of white, if preferred.

Nutrition Facts

Per Serving: 538 calories; 47.6 22.5 7.3 162 795 Full nutrition

Explore more


Read all reviews 0