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Grandma's Creamy Potato Salad

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"This potato salad is just like Grandma's."
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Ingredients

50 m servings 538
Original recipe yields 6 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
  2. Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Footnotes

  • Cook's Note:
  • You can use white potatoes instead of red, salad dressing instead of mayonnaise, and cider vinegar instead of white, if preferred.

Nutrition Facts


Per Serving: 538 calories; 47.6 22.5 7.3 162 795 Full nutrition

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