Grandma's Creamy Potato Salad
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Ingredients50 m servings 538
Original recipe yields 6 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
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- Cook's Note:
- You can use white potatoes instead of red, salad dressing instead of mayonnaise, and cider vinegar instead of white, if preferred.
Per Serving: 538 calories; 47.6 22.5 7.3 162 795 Full nutrition