Chocolate-Peanut Butter Layer Cake
My daughter loves chocolate-peanut butter candy. To celebrate her birthday, I played a little in the kitchen. Very rich, scrumptious, it weighs a ton! She'll never go back the store-bought candy again! This may very well be the most delicious cake I have ever made.
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Note:
I like to insert a round Silpat(R) at the base of each pan before greasing and flouring. Pam(R) for baking is a good choice to quickly grease and dust the pans.
Editor's Note:
Nutrition data for this recipe includes the full amount of frosting. The actual amount of frosting consumed will vary.
Nutrition Facts
Per Serving:
1290 calories; protein 16.5g; carbohydrates 160.8g; fat 70g; cholesterol 115.9mg; sodium 456.3mg.
Full Nutrition