Grandma Hagerson's Chocolate Pudding Cake

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Grandma Hagerson's recipe for chocolate pudding cake. The water poured over the top at the end blends in with the other ingredients and settles on the bottom while cooking, creating a delightful pudding underneath the cake when it is finished!

By JUCHUNK

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
10
Yield:
1 8x8-inch cake
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Sift flour, 3/4 cup white sugar, baking powder, and salt together in a bowl. Mix in milk, butter, vanilla extract, and chocolate. Pour mixture into an ungreased 8x8-inch baking pan.

  • Mix brown sugar, cocoa, and remaining white sugar together in another bowl. Spread over the top of the batter in the pan. Pour in water.

  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Allow to cool in the pan for 15 to 30 minutes. Serve warm.

Nutrition Facts

Per Serving:
216 calories; protein 2.3g; carbohydrates 44g; fat 4.3g; cholesterol 7.1mg; sodium 181mg. Full Nutrition
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