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Low-Fat Chocolate Pudding Cake

Rated as 5 out of 5 Stars

"This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired."
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50 m servings 251
Original recipe yields 9 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
  3. Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
  4. Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.

Nutrition Facts

Per Serving: 251 calories; 3.9 54.1 2.6 1 161 Full nutrition

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10.20.19 Wow, what a good cake! And what an interesting way to make a cake. Admittedly, I had my doubts, but it really works. Wasn’t quite sure what the consistency was supposed to be, but i...