The ingredient list now reflects the servings specified
You can use chunky peanut butter instead of creamy, and vegetable oil or melted salted or unsalted butter instead of canola oil, if you prefer. You can use brown sugar for the sauce instead of white sugar, if desired.
275 calories; protein 5g; carbohydrates 44.1g; fat 9.7g; cholesterol 1.5mg; sodium 313.4mg. Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.