Peanut Butter-Chocolate Pudding Cake
A sweet, thick, peanut butter cake topped with chocolate "pudding."
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use chunky peanut butter instead of creamy, and vegetable oil or melted salted or unsalted butter instead of canola oil, if you prefer. You can use brown sugar for the sauce instead of white sugar, if desired.
Nutrition Facts
Per Serving:
275 calories; protein 5g; carbohydrates 44.1g; fat 9.7g; cholesterol 1.5mg; sodium 313.4mg.
Full Nutrition