*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Easy and if you have sliced mushrooms fast. I halved the chicken for personal preference and added some leeks that I dried from the garden. Delicious even before I decided to add the leeks.Thanks for this recipe!
My review rating is for the recipe writer BIBI... fabulous writing Bibi, I look forward to reading more of your recipe instructions! I plan to make this dish tonight over top of a bed of a wild rice blend.
I was a bit disappointed with this recipe. The sauce never thickened so I had to add cornstarch to thicken as one reviewer suggested. I think the word creamy in the title is a misnomer. If I make it again, I will cut back on the broth and maybe add a bit more cream. A reminder that if you don’t purchase sliced mushrooms, it will take you way longer than 15 minutes to prep.
It was good. It never thickened at all at the end and I finally added a little corn starch mixed with water to add a little thickness. I would double the spinach. I also had made zucchini as a side dish and that mixed well with it. Taste was really good. I would make it again.