Ingredients45 m servings 442
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
- Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
- Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
- Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.
Per Serving: 442 calories; 12.8 47.2 35.2 78 610 Full nutrition
ReviewsRead all reviews 8
This was an elegant dinner. I did not make pasta since we had it the night before. I made Ancient Grains , which I have bought at Costco. The mix of the grains with the chicken, the spinach and ...
All I did was thicken the sauce a little bit. It was very tasty. It's a keeper!
Minor adaptations but the sauce did not thicken as expected. None the less, my family loved the flavor of the sauce and raved about the dish.
It was good. It never thickened at all at the end and I finally added a little corn starch mixed with water to add a little thickness. I would double the spinach . I also had made zucchini as ...