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My review
Creamy Chicken, Mushroom, and Spinach Pasta
418
Bibi
"Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter."
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Ingredients
45 m servings 442Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
- Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
- Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
- Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.
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Reviews
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1/16/2020
This was an elegant dinner. I did not make pasta since we had it the night before. I made Ancient Grains , which I have bought at Costco. The mix of the grains with the chicken, the spinach and ...
1/13/2020
All I did was thicken the sauce a little bit. It was very tasty. It's a keeper!
1/13/2020
Minor adaptations but the sauce did not thicken as expected. None the less, my family loved the flavor of the sauce and raved about the dish.
1/9/2020
It was good. It never thickened at all at the end and I finally added a little corn starch mixed with water to add a little thickness. I would double the spinach . I also had made zucchini as ...
1/8/2020
Easy and if you have sliced mushrooms, fast. I halved the chicken for personal preference and added some leeks that I dried from the garden. Delicious, even before I decided to add the leeks.Tha...