Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter.

Bibi

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.

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  • Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.

  • Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.

  • Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.

Nutrition Facts

442 calories; protein 35.2g; carbohydrates 47.2g; fat 12.8g; cholesterol 78.2mg; sodium 610.3mg. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 5 stars
01/08/2020
Easy and if you have sliced mushrooms fast. I halved the chicken for personal preference and added some leeks that I dried from the garden. Delicious even before I decided to add the leeks.Thanks for this recipe! Read More
(1)
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2020
Easy and if you have sliced mushrooms fast. I halved the chicken for personal preference and added some leeks that I dried from the garden. Delicious even before I decided to add the leeks.Thanks for this recipe! Read More
(1)
Rating: 4 stars
01/13/2020
Minor adaptations but the sauce did not thicken as expected. None the less my family loved the flavor of the sauce and raved about the dish. Read More
Rating: 3 stars
07/27/2020
This was a fairly straightforward recipe, so I combined it with another recipe, Everyone's Favorite Buttered Noodles and used rotini. Read More
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Rating: 5 stars
03/03/2020
My review rating is for the recipe writer BIBI... fabulous writing Bibi, I look forward to reading more of your recipe instructions! I plan to make this dish tonight over top of a bed of a wild rice blend. Read More
Rating: 5 stars
01/14/2020
Fabulous!! I ll be making this again. Read More
Rating: 3 stars
09/27/2020
I was a bit disappointed with this recipe. The sauce never thickened so I had to add cornstarch to thicken as one reviewer suggested. I think the word creamy in the title is a misnomer. If I make it again, I will cut back on the broth and maybe add a bit more cream. A reminder that if you don’t purchase sliced mushrooms, it will take you way longer than 15 minutes to prep. Read More
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Rating: 4 stars
01/09/2020
It was good. It never thickened at all at the end and I finally added a little corn starch mixed with water to add a little thickness. I would double the spinach. I also had made zucchini as a side dish and that mixed well with it. Taste was really good. I would make it again. Read More
Rating: 4 stars
01/14/2020
All I did was thicken the sauce a little bit. It was very tasty. It's a keeper! Read More
Rating: 5 stars
01/12/2020
I made this. It was delicious and very tasty. Read More
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