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Creamy Chicken, Mushroom, and Spinach Pasta

Rated as 4.67 out of 5 Stars

"Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter."
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45 m servings 442
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
  3. Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
  4. Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.

Nutrition Facts

Per Serving: 442 calories; 12.8 47.2 35.2 78 610 Full nutrition

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Read all reviews 8
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This was an elegant dinner. I did not make pasta since we had it the night before. I made Ancient Grains , which I have bought at Costco. The mix of the grains with the chicken, the spinach and ...

I had to use Fettuccine noodles but turned out so good

All I did was thicken the sauce a little bit. It was very tasty. It's a keeper!

Fabulous!! I’ll be making this again.

Minor adaptations but the sauce did not thicken as expected. None the less, my family loved the flavor of the sauce and raved about the dish.

I made this. It was delicious and very tasty.

It was good. It never thickened at all at the end and I finally added a little corn starch mixed with water to add a little thickness. I would double the spinach . I also had made zucchini as ...

Easy and if you have sliced mushrooms, fast. I halved the chicken for personal preference and added some leeks that I dried from the garden. Delicious, even before I decided to add the leeks.Tha...