Ham and Cheese Stuffed Meatloaf
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Marble cheese can be used in place of Cheddar, if preferred.
Sometimes the dye in the ham will give the meatloaf a pink tinge, depending on the brand of ham used. Deli meats seem to do this less than luncheon meats.
Nutrition Facts
Per Serving:
514 calories; protein 41.3g; carbohydrates 8g; fat 34.6g; cholesterol 232.9mg; sodium 1240mg.
Full Nutrition