Recipes Bread Quick Bread Recipes Glazed Chocolate Donuts 5.0 (2) 2 Reviews 3 Photos Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze. Recipe by TJMURPH Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 40 mins Servings: 11 Yield: 11 donuts Jump to Nutrition Facts Ingredients cooking spray 2 cups all-purpose flour ¾ cup white sugar ½ cup unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt ¾ cup milk 2 tablespoons milk 2 egg 2 tablespoons butter, melted 1 teaspoon vanilla extract Glaze: ¼ cup butter 1 tablespoon heavy cream 1 tablespoon milk 2 teaspoons corn syrup 1 teaspoon vanilla extract 1 ounce bittersweet chocolate, chopped 1 ounce semisweet chocolate chips 1 ¼ cups powdered sugar Directions Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended. Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes. While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes. I Made It Print Nutrition Facts (per serving) 317 Calories 11g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 317 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 31% Cholesterol 54mg 18% Sodium 439mg 19% Total Carbohydrate 53g 19% Dietary Fiber 2g 8% Total Sugars 32g Protein 5g Calcium 66mg 5% Iron 2mg 11% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved