Glazed Chocolate Donuts

Name: Glazed Chocolate Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: cooking spray; 2 cups all-purpose flour; 0.75 cup white sugar; 0.5 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 0.75 cup milk; 2 tablespoons milk; 2 egg; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 0.25 cup butter; 1 tablespoon heavy cream; 1 tablespoon milk; 2 teaspoons corn syrup; 1 teaspoon vanilla extract; 1 ounce bittersweet chocolate, chopped; 1 ounce semisweet chocolate chips; 1.25 cups powdered sugar

5.0

(2)

2 Reviews

3 Photos

Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.

Recipe by TJMURPH

Published on June 19, 2020

3

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

40 mins

Servings:

11

Yield:

11 donuts

Jump to Nutrition Facts

Ingredients

cooking spray
2 cups all-purpose flour
¾ cup white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup milk
2 tablespoons milk
2 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract

Glaze:

¼ cup butter
1 tablespoon heavy cream
1 tablespoon milk
2 teaspoons corn syrup
1 teaspoon vanilla extract
1 ounce bittersweet chocolate, chopped
1 ounce semisweet chocolate chips
1 ¼ cups powdered sugar

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.

Nutrition Facts (per serving)

317	Calories
11g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 317
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	31%
Cholesterol 54mg	18%
Sodium 439mg	19%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 32g
Protein 5g
Calcium 66mg	5%
Iron 2mg	11%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.