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Homemade Nutella®-Filled Donut Muffins

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"I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!"
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Ingredients

55 m servings 453
Original recipe yields 12 servings (12 donut muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  2. Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
  3. Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
  4. Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella(R) to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
  5. Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
  6. Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
  7. Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of chocolate-hazelnut spread. The actual amount of spread consumed will vary.

Nutrition Facts


Per Serving: 453 calories; 18.8 67.7 5.1 25 202 Full nutrition

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