I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
5 mins
total:
55 mins
Servings:
12
Yield:
12 donut muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Donut Muffins:
Cinnamon-Sugar Coating:
Powdered Sugar Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

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  • Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.

  • Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.

  • Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.

  • Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.

  • Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.

  • Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.

Editor's Note:

Nutrition data for this recipe includes the full amount of chocolate-hazelnut spread. The actual amount of spread consumed will vary.

Nutrition Facts

454 calories; protein 5.1g; carbohydrates 67.7g; fat 18.8g; cholesterol 24.8mg; sodium 202.4mg. Full Nutrition
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