Baked Chocolate-Coffee Donuts

Name: Baked Chocolate-Coffee Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 teaspoon unsalted butter; 1 cup all-purpose flour; 0.25 cup unsweetened cocoa powder; 1 teaspoon baking powder; 0.5 cup packed brown sugar; 0.25 cup buttermilk; 2 tablespoons buttermilk; 0.25 cup strong brewed coffee; 1 egg; 1 tablespoon unsalted butter; 0.5 teaspoon vanilla extract; 0.25 cup chocolate chips, or to taste

4.7

(6)

3 Reviews

5 Photos

After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!

Recipe by stephmoskal

Updated on January 14, 2022

5

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

6

Yield:

6 donuts

Jump to Nutrition Facts

Ingredients

1 teaspoon unsalted butter
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ cup packed brown sugar
¼ cup buttermilk
2 tablespoons buttermilk
¼ cup strong brewed coffee
1 egg
1 tablespoon unsalted butter
½ teaspoon vanilla extract
¼ cup chocolate chips, or to taste (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.

Nutrition Facts (per serving)

229	Calories
6g	Fat
41g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 229
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 38mg	13%
Sodium 117mg	5%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	8%
Total Sugars 23g
Protein 5g
Vitamin C 0mg	1%
Calcium 93mg	7%
Iron 2mg	12%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.