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Baked Chocolate-Coffee Donuts

Rated as 4.5 out of 5 Stars

"After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!"
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35 m servings 229
Original recipe yields 6 servings (6 donuts)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
  2. Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
  3. Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
  4. Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
  5. Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.

Nutrition Facts

Per Serving: 229 calories; 6.3 41.3 4.8 38 117 Full nutrition

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Delicious. Need to make coffee stronger perhaps. I made 1/2 dozen with this recipe.