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Baked Chocolate Donuts

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"Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired."
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40 m servings 189
Original recipe yields 30 servings (30 donuts)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
  2. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
  3. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
  4. Spoon batter into the prepared donut pans, filling each well 3/4 full.
  5. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
  6. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
  7. Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.

Nutrition Facts

Per Serving: 189 calories; 1.8 42.4 1.6 9 123 Full nutrition

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