Skip to main content New<> this month
Get the Allrecipes magazine

Baked Chocolate Donuts

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"Baked chocolate-glazed donuts. You can add a few chocolate chips to the donuts before baking, if desired."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 189
Original recipe yields 30 servings (30 donuts)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
  2. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
  3. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
  4. Spoon batter into the prepared donut pans, filling each well 3/4 full.
  5. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
  6. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
  7. Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.

Nutrition Facts


Per Serving: 189 calories; 1.8 42.4 1.6 9 123 Full nutrition

Explore more

Reviews

Read all reviews 0