Vegan Sweet Potato and Bean Burritos

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!

By SunnyDaysNora

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 burritos
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.

  • Roast in the preheated oven, about 30 minutes or until desired level of doneness.

  • Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Nutrition Facts

Per Serving:
557 calories; protein 13.7g; carbohydrates 87.3g; fat 16.7g; cholesterol 2.5mg; sodium 1121.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Doug Hendrickson
Rating: 4 stars
05/21/2020
Very tasty and easy to make. I only rated it 4 stars since the directions were poorly written for the rice and refried beans. Also the oven temperature and time are way off. 400 degrees or 15 minutes would be more appropriate then 30 minutes at 450 degrees F. With changes I like the recipe and plan to make it a reguler. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Akschmidy
Rating: 5 stars
04/01/2020
We are going vegetarian and decided to try this. They were quick easy and tasty. Next time will try the suggested variation of black beans and corn. Read More
Doug Hendrickson
Rating: 4 stars
05/20/2020
Very tasty and easy to make. I only rated it 4 stars since the directions were poorly written for the rice and refried beans. Also the oven temperature and time are way off. 400 degrees or 15 minutes would be more appropriate then 30 minutes at 450 degrees F. With changes I like the recipe and plan to make it a reguler. Read More
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