Vegan Sweet Potato and Bean Burritos

Name: Vegan Sweet Potato and Bean Burritos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 burritos
Ingredients: 1 cup sweet potato, peeled and cut into 1/4-inch cubes; ½ cup yellow onion, sliced; 2 tablespoons olive oil; 1 tablespoon taco seasoning mix; ½ cup vegan refried beans; 4 large vegan tortillas; 1 cup cooked brown rice; ¼ cup salsa

3 Ratings
2 Reviews
1 Photo

These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!

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Recipe Summary

cook:

30 mins

total:

40 mins

prep:

10 mins

Servings:

Yield:

4 burritos

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup sweet potato, peeled and cut into 1/4-inch cubes
½ cup yellow onion, sliced
2 tablespoons olive oil
1 tablespoon taco seasoning mix
½ cup vegan refried beans
4 large vegan tortillas
1 cup cooked brown rice
¼ cup salsa

Directions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).

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Step 2
Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
Step 3
Roast in the preheated oven, about 30 minutes or until desired level of doneness.
Step 4
Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Nutrition Facts

Per Serving:

557 calories; protein 13.7g; carbohydrates 87.3g; fat 16.7g; cholesterol 2.5mg; sodium 1121.1mg. Full Nutrition

Akschmidy

03/31/2020

We are going vegetarian and decided to try this. They were quick easy and tasty. Next time will try the suggested variation of black beans and corn.

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Akschmidy

03/31/2020

We are going vegetarian and decided to try this. They were quick easy and tasty. Next time will try the suggested variation of black beans and corn.

Doug Hendrickson

05/20/2020

Very tasty and easy to make. I only rated it 4 stars since the directions were poorly written for the rice and refried beans. Also the oven temperature and time are way off. 400 degrees or 15 minutes would be more appropriate then 30 minutes at 450 degrees F. With changes I like the recipe and plan to make it a reguler.

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Vegan Sweet Potato and Bean Burritos

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Vegan Sweet Potato and Bean Burritos

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Vegan Sweet Potato and Bean Burritos

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Vegan Sweet Potato and Bean Burritos