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Vegan Sweet Potato and Bean Burritos

Rated as 5 out of 5 Stars
425

"These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!"
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Ingredients

40 m servings 557
Original recipe yields 4 servings (4 burritos)

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
  3. Roast in the preheated oven, about 30 minutes or until desired level of doneness.
  4. Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Nutrition Facts


Per Serving: 557 calories; 16.7 87.3 13.7 3 1121 Full nutrition

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Reviews

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We are going vegetarian and decided to try this. They were quick easy and tasty. Next time will try the suggested variation of black beans and corn.