Crispy Fried Chicken Skin
Chicken cracklings are similar to pork rinds but made with chicken skin.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
144 calories; protein 7.1g; fat 12.8g; cholesterol 21.8mg; sodium 59.8mg.
Full Nutrition