Apple Crumble with Halva Topping
Plain sesame halva makes a delicious topping for fruit crumbles or crisps. There is no need for any additional sugar or butter since halva is already sweet and contains fat. The topping will be soft after baking but gets nicely crunchy as it cools so it's best served after cooling. Serve with whipped cream or vanilla ice cream.
Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Cook's Note:
You can use a variety of fresh fruit for this crumble--apple, pear, peach, apricots, or plums work great.
Nutrition Facts
Per Serving:
254 calories; protein 5.6g; carbohydrates 46.4g; fat 6.9g; sodium 84.4mg. Full Nutrition