Plain sesame halva makes a delicious topping for fruit crumbles or crisps. There is no need for any additional sugar or butter since halva is already sweet and contains fat. The topping will be soft after baking but gets nicely crunchy as it cools so it's best served after cooling. Serve with whipped cream or vanilla ice cream.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.

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  • Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.

  • Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.

  • Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.

Tips

Cook's Note:

You can use a variety of fresh fruit for this crumble--apple, pear, peach, apricots, or plums work great.

Nutrition Facts

254 calories; protein 5.6g 11% DV; carbohydrates 46.4g 15% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 84.4mg 3% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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