Apple Crumble with Halva Topping
Original recipe yields 6 servings
You can use a variety of fresh fruit for this crumble--apple, pear, peach, apricots, or plums work great.
254 calories; protein 5.6g 11% DV; carbohydrates 46.4g 15% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 84.4mg 3% DV. Full Nutrition