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Ingredients25 m servings 325
Original recipe yields 8 servings (8 burritos)
- Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
- Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.
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- Cook's Note:
- If you don't have the chorizo seasoning mix specified, you may use a mixture of chili powder, salt, sugar, Mexican oregano, cumin, garlic, and black pepper.
Per Serving: 325 calories; 7.7 52.4 12.1 0 844 Full nutrition
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