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Full-of-Veggies Burritos

Rated as 5 out of 5 Stars

"The vegan burrito is packed full of so many 'good for you' items, you will not miss the meat! Don't let the seasoning fool you, it may say chorizo, but this is a medium hot chile-based spice."
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25 m servings 325
Original recipe yields 8 servings (8 burritos)


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  1. Heat oil in a skillet over medium heat until sizzling. Add mushrooms and onion and cook until mushrooms begin to soften, about 5 minutes. Add beans, diced tomatoes, and 2 tablespoons reserved tomato juice. Season with chorizo sausage seasoning and cook, stirring constantly, about 4 minutes. Add spinach and cook until wilted, about 5 minutes.
  2. Add a few tablespoons of the vegetable mixture to the middle of a warmed tortilla. Fold in the outer edges, beginning at the middle edge of tortilla, and fold inward towards the filling; continue rolling until filling is enclosed. Repeat with remaining tortillas and filling.


  • Cook's Note:
  • If you don't have the chorizo seasoning mix specified, you may use a mixture of chili powder, salt, sugar, Mexican oregano, cumin, garlic, and black pepper.

Nutrition Facts

Per Serving: 325 calories; 7.7 52.4 12.1 0 844 Full nutrition

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The hint about the spices was very helpful! Wonderful flavors.