Baked Pesto Chicken Thighs and Potatoes
Original recipe yields 4 servings
If you like your potatoes extra soft, microwave cubed potatoes for 3 minutes before tossing with pesto and placing into the baking dish.
264 calories; protein 15.6g 31% DV; carbohydrates 19.1g 6% DV; fat 14g 22% DV; cholesterol 43.6mg 15% DV; sodium 197.2mg 8% DV. Full Nutrition