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Baked Pesto Chicken Thighs and Potatoes

Rated as 4.67 out of 5 Stars
711

"Prepared pesto is all you need to turn plain chicken and potatoes into a flavorful dinner. Serve with a side salad for a complete meal."
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Ingredients

40 m servings 264
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix potatoes with 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish. Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes.
  3. Bake in the preheated oven, stirring potatoes occasionally, until potatoes are soft when pieced with a fork, 28 to 30 minutes. Season with salt and pepper before serving.

Footnotes

  • Cook's Note:
  • If you like your potatoes extra soft, microwave cubed potatoes for 3 minutes before tossing with pesto and placing into the baking dish.

Nutrition Facts


Per Serving: 264 calories; 14 19.1 15.6 44 197 Full nutrition

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Reviews

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All of our favorites, rolled into one amazing dish! This was incredibly tasty, & SO easy to prepare. Thanks :-)

My family and I loved it, we couldn't get enough, yummmmmmmmmy

So easy and quick for a busy weeknight! I used fresh pesto - very tasty!