Pesto Chicken and Rice Bake

Very good and easy to make. It was a hit with my picky daughters.

quick and easy..delicious!!

This was so good! Not a complaint from my family and that is extremely rare. I didn't have the rice /vermicelli mix so I used brown rice and chicken broth instead.

Perfect

Super easy, super tasty. It was a hit at my house.

Made this almost exactly as written, but- my grocery store didn't have this specific rice, so I used rice pilaf. Added a combo of mozzarella and parmesan cheeses. Broiled for the last few mins to brown the top.

This recipe is quite good (my husband loved it and ate two helpings). I changed it only slightly: I cut the raw chicken into large bite-size pieces before adding, I used a basmati/brown rice medley that had some dried veggies & herbs in it (Trader Joe's) that I had on hand, and I added about a cup of broccoli florets that I sauteed first. I like creaminess, so I added a 1/4 cup more Alfredo sauce. I may add even more next time. And I will make this again. Use the best pesto you can on the chicken - it really makes it. Four stars for ease, a short ingredient list, and making my husband happy with a healthy, hearty dish.

Thoroughly enjoyed this dish. Made as is.