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Sugar 'n Spice Mini Gingerbread Muffins

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"Perfect combination of sugar and spice makes everything nice. These mini gingerbread muffins are a favorite when the family is home for the holidays. Sprinkle with powdered sugar and serve with marmalade."
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30 m servings 70
Original recipe yields 48 servings (48 mini muffins)


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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease two 24-cup mini muffin pans.
  2. Combine molasses, margarine, white sugar, brown sugar, egg, lemon zest, baking soda, cinnamon, ginger, and cloves in a large bowl. Beat using an electric mixer at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed.
  3. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. Let stand for 5 minutes before removing from the pans.

Nutrition Facts

Per Serving: 70 calories; 2.6 10.9 1 5 67 Full nutrition

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