Recipes Bread Quick Bread Recipes Muffin Recipes Sugar 'n Spice Mini Gingerbread Muffins Be the first to rate & review! 1 Photo Perfect combination of sugar and spice makes everything nice. These mini gingerbread muffins are a favorite when the family is home for the holidays. Sprinkle with powdered sugar and serve with marmalade. Recipe by Barbara Vincent Clark Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 48 Yield: 48 mini muffins Jump to Nutrition Facts Ingredients ⅔ cup light molasses ½ cup margarine, softened ¼ cup white sugar ¼ cup firmly packed brown sugar 1 egg 2 teaspoons lemon zest 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves 2 ½ cups all-purpose flour 1 (8 ounce) container low-fat sour cream Directions Preheat the oven to 325 degrees F (165 degrees C). Grease two 24-cup mini muffin pans. Combine molasses, margarine, white sugar, brown sugar, egg, lemon zest, baking soda, cinnamon, ginger, and cloves in a large bowl. Beat using an electric mixer at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed. Spoon batter into the prepared muffin cups, filling each 3/4 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. Let stand for 5 minutes before removing from the pans. I Made It Print Nutrition Facts (per serving) 70 Calories 3g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 70 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 67mg 3% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g Vitamin C 0mg 1% Calcium 18mg 1% Iron 1mg 3% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved