Sugar 'n Spice Mini Gingerbread Muffins
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 70
Original recipe yields 48 servings (48 mini muffins)
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 24-cup mini muffin pans.
- Combine molasses, margarine, white sugar, brown sugar, egg, lemon zest, baking soda, cinnamon, ginger, and cloves in a large bowl. Beat using an electric mixer at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. Let stand for 5 minutes before removing from the pans.
You might also like
Per Serving: 70 calories; 2.6 10.9 1 5 67 Full nutrition