Gingerbread Cookies with Orange Buttercream Frosting
Original recipe yields 24 servings
If you don't have buttermilk, you can make sour milk by adding 1 tablespoon vinegar to 1 cup milk.
353 calories; protein 2.9g; carbohydrates 51.1g; fat 15.9g; cholesterol 47.9mg; sodium 333.9mg. Full Nutrition