Gingerbread Cookies with Orange Buttercream Frosting
Original recipe yields 24 servings
If you don't have buttermilk, you can make sour milk by adding 1 tablespoon vinegar to 1 cup milk.
353 calories; 15.9 g total fat; 48 mg cholesterol; 334 mg sodium. 51.1 g carbohydrates; 2.9 g protein; Full Nutrition