Gingerbread Cookies with Orange Buttercream Frosting
My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
If you don't have buttermilk, you can make sour milk by adding 1 tablespoon vinegar to 1 cup milk.
Nutrition Facts
Per Serving:
353 calories; protein 2.9g; carbohydrates 51.1g; fat 15.9g; cholesterol 47.9mg; sodium 333.9mg.
Full Nutrition