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My review
Pesto-Stuffed Chicken Breast
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My Hot Southern Mess
"A quick and easy keto pesto-stuffed chicken breast recipe."
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Ingredients
35 m servings 502Original recipe yields 4 servings (4 stuffed chicken breasts)
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto.
- Beat together eggs and remaining 1 tablespoon pesto in a bowl. Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews
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11/26/2019
Absolutely Superb!!! I didn't have two cups of Parmesan. So I crushed table crackers, and added a tablespoon of Italian season to bread crumb, parmesan mixture coating.
2/20/2020
very nice. I do stuffed breasts all the time, but first time with pesto