Pesto-Stuffed Chicken Breast
A quick and easy keto pesto-stuffed chicken breast recipe.
A quick and easy keto pesto-stuffed chicken breast recipe.
Absolutely Superb!!! I didn't have two cups of Parmesan. So I crushed table crackers, and added a tablespoon of Italian season to bread crumb, parmesan mixture coating.
Read MoreAbsolutely Superb!!! I didn't have two cups of Parmesan. So I crushed table crackers, and added a tablespoon of Italian season to bread crumb, parmesan mixture coating.
I use way more pesto and mozzarella than the recipe calls for and it makes for a quick tasty meal.
very nice. I do stuffed breasts all the time, but first time with pesto
Super easy and really tasty! I used bagged shredded mozzarella and bagged shredded parmesan, cooked for 40 minutes came out perfect and juicy. Looked beautiful too. I added garlic salt after baking.
Please forgive me I don’t want to be the annoying person with all the changes. I seasoned the chicken first, used parchment paper on top of the tin foil, added breadcrumbs to the Parmesan coating (yes that makes it non Keto Btw) and broiled it at the very end but it got rave reviews!!!! This recipe needs more love it’s amazing
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