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Ingredients35 m servings 502
Original recipe yields 4 servings (4 stuffed chicken breasts)
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut a pocket into each chicken breast. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto.
- Beat together eggs and remaining 1 tablespoon pesto in a bowl. Place Parmesan cheese in a shallow dish. Dip chicken in egg mixture and then coat with Parmesan cheese. Place coated chicken breast onto the prepared baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Per Serving: 502 calories; 30 3.9 52.5 217 1027 Full nutrition
ReviewsRead all reviews 2
Absolutely Superb!!! I didn't have two cups of Parmesan. So I crushed table crackers, and added a tablespoon of Italian season to bread crumb, parmesan mixture coating.