Vegan Pasta with Lentil Sauce
Looking for a meat alternative to a pasta dish? This vegan pasta with lentils is a great way to eat well, while not compromising the yum factor! Serve with crusty bread.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use spaghetti or shell pasta instead of fettuccine, if desired.
You can use garlic or fire-roasted diced tomatoes instead of plain, if preferred.
Nutrition Facts
Per Serving:
380 calories; protein 12.9g; carbohydrates 64.1g; fat 8.7g; sodium 155.8mg.
Full Nutrition