Tunisian Pasta with Lentils (Hlalem)
Servings Per Recipe: 8
Calories: 320.6
% Daily Value *
protein: 13.5g 27 %
carbohydrates: 61.1g 20 %
dietary fiber: 9.1g 36 %
sugars: 3.8g
fat: 3g 5 %
saturated fat: 0.5g 2 %
vitamin a iu: 2342.9IU 47 %
niacin equivalents: 7.3mg 56 %
vitamin b6: 0.3mg 18 %
vitamin c: 11.5mg 19 %
folate: 151.1mcg 38 %
calcium: 61.4mg 6 %
iron: 3.5mg 19 %
magnesium: 55.3mg 20 %
potassium: 486.2mg 14 %
sodium: 512.4mg 21 %
thiamin: 0.7mg 67 %
calories from fat: 26.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.