Whole Wheat Crackers
Light and crisp whole wheat crackers you can easily make at home. Using a pasta machine to roll out dough helps to make an amazingly thin cracker worthy of the store-bought kind. Enjoy!
Gallery
Recipe Summary
Ingredients
166
Original recipe yields 166 servings
Directions
Cook's Notes:
Add anything you like to make these crackers uniquely yours. Just be aware, that while adding other spices or herbs to the base, you may need to increase the water slightly, a teaspoon at a time, to keep the dough from being too dry. If the dough is too dry, it won't roll out properly.
This recipe was originally made using a round fluted cutter and yielded 166 crackers. Yield may vary depending on thickness and size of crackers.
Nutrition Facts
Per Serving:
11 calories; protein 0.3g; carbohydrates 1.4g; fat 0.5g; sodium 11.7mg.
Full Nutrition