Whole Wheat Crackers
Add anything you like to make these crackers uniquely yours. Just be aware, that while adding other spices or herbs to the base, you may need to increase the water slightly, a teaspoon at a time, to keep the dough from being too dry. If the dough is too dry, it won't roll out properly.
This recipe was originally made using a round fluted cutter and yielded 166 crackers. Yield may vary depending on thickness and size of crackers.