Super simple and delicious Singapore rice noodle dish that tastes just as good reheated the next day.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak vermicelli in hot water to soften for a maximum of 5 minutes. Drain well.

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  • Heat oil in a wok over medium-high heat and add garlic. Add onion and curry powder; cook and stir for 2 minutes. Add cabbage, carrot, peas, sugar, and salt. Sprinkle with 1 tablespoon water and cook for another 2 minutes. Add cooked vermicelli and soy sauce; toss. Stir in bean sprouts. Serve with green onions sprinkled on top and Thai chili sauce on the side.

Nutrition Facts

421 calories; protein 14.6g 29% DV; carbohydrates 73.9g 24% DV; fat 9.1g 14% DV; cholesterol 0mg; sodium 890.5mg 36% DV. Full Nutrition
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