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Ingredients25 m servings 421
Original recipe yields 4 servings
- Soak vermicelli in hot water to soften for a maximum of 5 minutes. Drain well.
- Heat oil in a wok over medium-high heat and add garlic. Add onion and curry powder; cook and stir for 2 minutes. Add cabbage, carrot, peas, sugar, and salt. Sprinkle with 1 tablespoon water and cook for another 2 minutes. Add cooked vermicelli and soy sauce; toss. Stir in bean sprouts. Serve with green onions sprinkled on top and Thai chili sauce on the side.
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Per Serving: 421 calories; 9.1 73.9 14.6 0 890 Full nutrition