Baked Penne with Kale and Zucchini
Original recipe yields 8 servings
You can use 1 large zucchini instead of 2 small, just be sure to halve and quarter it instead.
455 calories; protein 31.3g 63% DV; carbohydrates 39.2g 13% DV; fat 20.1g 31% DV; cholesterol 74.6mg 25% DV; sodium 769.2mg 31% DV. Full Nutrition