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These are fun, easy-to-make ghost popsicles that will make your next Halloween celebration a blast!

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 popsicles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate chips and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

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  • Spoon melted chocolate evenly into the 6 paper cups, filling cups about 1/5th or 1/6th high (leave some chocolate for decorating). Using your finger draw 3 dots with the remaining chocolate on the insides of the cups near the chocolate bases to make little ghost expressions.

  • Fill each cup with about 1/2 cup of yogurt, adding more if necessary to cover the ghost faces. Stick a popsicle stick in the center of each cup and freeze until solid, 3 to 4 hours.

  • Remove paper cups from the popsicles by either cutting them off or peeling them off by the seam of the cup.

Nutrition Facts

406 calories; protein 8.4g; carbohydrates 52.2g; fat 22.2g; cholesterol 16.3mg; sodium 87.5mg. Full Nutrition
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