Halloween Yogurt Ghost Popsicles
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Ingredients3 h 15 m servings 406
Original recipe yields 6 servings (6 popsicles)
- Place chocolate chips and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Spoon melted chocolate evenly into the 6 paper cups, filling cups about 1/5th or 1/6th high (leave some chocolate for decorating). Using your finger draw 3 dots with the remaining chocolate on the insides of the cups near the chocolate bases to make little ghost expressions.
- Fill each cup with about 1/2 cup of yogurt, adding more if necessary to cover the ghost faces. Stick a popsicle stick in the center of each cup and freeze until solid, 3 to 4 hours.
- Remove paper cups from the popsicles by either cutting them off or peeling them off by the seam of the cup.
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Per Serving: 406 calories; 22.2 52.2 8.4 16 88 Full nutrition