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Halloween Yogurt Ghost Popsicles

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"These are fun, easy-to-make ghost popsicles that will make your next Halloween celebration a blast!"
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3 h 15 m servings 406
Original recipe yields 6 servings (6 popsicles)


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  1. Place chocolate chips and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  2. Spoon melted chocolate evenly into the 6 paper cups, filling cups about 1/5th or 1/6th high (leave some chocolate for decorating). Using your finger draw 3 dots with the remaining chocolate on the insides of the cups near the chocolate bases to make little ghost expressions.
  3. Fill each cup with about 1/2 cup of yogurt, adding more if necessary to cover the ghost faces. Stick a popsicle stick in the center of each cup and freeze until solid, 3 to 4 hours.
  4. Remove paper cups from the popsicles by either cutting them off or peeling them off by the seam of the cup.

Nutrition Facts

Per Serving: 406 calories; 22.2 52.2 8.4 16 88 Full nutrition

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