Skip to main content New<> this month
Get the Allrecipes magazine

Halloween Yogurt Ghost Popsicles

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"These are fun, easy-to-make ghost popsicles that will make your next Halloween celebration a blast!"
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 406
Original recipe yields 6 servings (6 popsicles)

Directions

{{model.addEditText}} Print
  1. Place chocolate chips and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  2. Spoon melted chocolate evenly into the 6 paper cups, filling cups about 1/5th or 1/6th high (leave some chocolate for decorating). Using your finger draw 3 dots with the remaining chocolate on the insides of the cups near the chocolate bases to make little ghost expressions.
  3. Fill each cup with about 1/2 cup of yogurt, adding more if necessary to cover the ghost faces. Stick a popsicle stick in the center of each cup and freeze until solid, 3 to 4 hours.
  4. Remove paper cups from the popsicles by either cutting them off or peeling them off by the seam of the cup.

Nutrition Facts


Per Serving: 406 calories; 22.2 52.2 8.4 16 88 Full nutrition

Explore more

Reviews

Read all reviews 0