Kawa Yakitori
A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style appetizer. Serve with yakitori, or tare, sauce.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
For reference, each strip of chicken skin should weigh about 1 ounce each.
Nutrition Facts
Per Serving:
91 calories; protein 3.6g; carbohydrates 2.5g; fat 6.5g; cholesterol 13.2mg; sodium 324.1mg.
Full Nutrition