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This is a new take on lasagna using stuffing, chicken or turkey, veggies, and a creamy sauce. It's an easy meal-prep recipe for the night before or to make using leftovers from Thanksgiving.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
1 9x13-inch baking pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Heat a skillet over medium heat. Add turkey, garlic, salt, and pepper and cook until turkey is no longer pink in the center, 5 to 8 minutes per side. Dice turkey into small pieces.

  • Combine sour cream, soup, milk, and water in a mixing bowl and whisk sauce until combined.

  • Layer 1/3 of the lasagna noodles in a 9x13-inch baking dish. Top with 1/2 of the turkey, green beans, corn, and stuffing mix. Cover with 1/3 of the sauce mixture. Add another layer of noodles and repeat. Add a top layer of noodles and remaining sauce.

  • Bake in the preheated oven until noodles are tender, 45 minutes to 1 hour. Add Cheddar cheese and return to the oven until cheese melts and starts to bubble, 5 to 10 minutes more.

Cook's Notes:

You can use chicken breast in place of turkey, if you prefer.

Use any cheese you like.

Nutrition Facts

417 calories; protein 33.1g; carbohydrates 56.1g; fat 6.4g; cholesterol 73.3mg; sodium 926.6mg. Full Nutrition
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