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Creamy Thanksgiving Lasagna

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"This is a new take on lasagna using stuffing, chicken or turkey, veggies, and a creamy sauce. It's an easy meal-prep recipe for the night before or to make using leftovers from Thanksgiving."
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1 h 15 m servings 417
Original recipe yields 12 servings (1 9x13-inch baking pan)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat a skillet over medium heat. Add turkey, garlic, salt, and pepper and cook until turkey is no longer pink in the center, 5 to 8 minutes per side. Dice turkey into small pieces.
  3. Combine sour cream, soup, milk, and water in a mixing bowl and whisk sauce until combined.
  4. Layer 1/3 of the lasagna noodles in a 9x13-inch baking dish. Top with 1/2 of the turkey, green beans, corn, and stuffing mix. Cover with 1/3 of the sauce mixture. Add another layer of noodles and repeat. Add a top layer of noodles and remaining sauce.
  5. Bake in the preheated oven until noodles are tender, 45 minutes to 1 hour. Add Cheddar cheese and return to the oven until cheese melts and starts to bubble, 5 to 10 minutes more.


  • Cook's Notes:
  • You can use chicken breast in place of turkey, if you prefer.
  • Use any cheese you like.

Nutrition Facts

Per Serving: 417 calories; 6.4 56.1 33.1 73 927 Full nutrition

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