Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

  • Bake in the preheated oven until biscuits are browned, about 30 minutes.

Cook's Note:

I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.

Nutrition Facts

480 calories; protein 27.3g 55% DV; carbohydrates 45g 15% DV; fat 21.4g 33% DV; cholesterol 55mg 18% DV; sodium 1664.5mg 67% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/24/2020
Took forever bc the biscuits wouldn't cook all the way through. Maybe I'm an idiot though and did it wrong. I dont know. Read More
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