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Ingredients40 m servings 480
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
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- Cook's Note:
- I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.
Per Serving: 480 calories; 21.4 45 27.3 55 1665 Full nutrition