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Easy Pot Pie with Biscuits

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"Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!"
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40 m servings 480
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
  3. Bake in the preheated oven until biscuits are browned, about 30 minutes.


  • Cook's Note:
  • I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.

Nutrition Facts

Per Serving: 480 calories; 21.4 45 27.3 55 1665 Full nutrition

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