Easy Pot Pie with Pie Crust
Original recipe yields 6 servings
You can use leftover cooked turkey and turkey gravy in place of chicken. Use any mixed vegetables you like.
543 calories; protein 19.2g 39% DV; carbohydrates 51.8g 17% DV; fat 29.3g 45% DV; cholesterol 59.2mg 20% DV; sodium 952.9mg 38% DV. Full Nutrition