Chicken Pot Pie with Phyllo Crust
This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use fresh or canned veggies in place of frozen. You can use turkey in place of chicken.
Nutrition Facts
Per Serving:
536 calories; protein 31.2g; carbohydrates 54g; fat 21g; cholesterol 72.1mg; sodium 1242mg.
Full Nutrition